Are owners ready to enforce strict SOPs for diners?

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Readiness for Dine-In Operations Remains Unclear for Perak Restaurant Owners

The readiness of restaurant owners in Perak to enforce strict standard operating procedures (SOPs) for dine-in customers remains unconfirmed. While the Mentri Besar announced on May 20 that dine-in services are permitted from that date, the decision to implement these services rests entirely with individual establishment owners.
Dine-In Services Permitted in Perak

Perak restaurants received approval to resume dine-in services effective May 20. This directive allows establishments, such as the mentioned Restoran Nasi Kandar Vanggey and Restoran Tauge Ayam Lou Wong, to accommodate customers on their premises.
Owner Discretion on Dine-In Implementation

The ultimate authority on whether to offer dine-in facilities lies with the restaurant owners themselves. They are empowered to make the choice based on their operational capacity and preparedness.
Adherence to Strict SOPs is Conditional

A crucial condition for implementing dine-in services is the readiness of restaurant operators to adhere to stringent SOPs. It was advised that establishments should only proceed with dine-in if they are fully prepared to follow these guidelines, suggesting that those not prepared should postpone the resumption of such services.

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Are owners ready to enforce strict SOPs for diners?

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