Besides banana, what other topping is commonly added to apom?

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Creamed corn is another commonly added topping for apom

Apom, a tiny pancake made from a coconut milk batter, is commonly served hot from a special pan over a hot fire and lightly sweetened. While banana is a well-known topping, creamed corn is also commonly added to apom.
Apom is made from a coconut milk batter
Apom is described as a tiny pancake cooked at a roadside stall, made from a coconut milk batter. The pieces are cooked in a special pan over a hot fire and eaten hot from the pan.
Banana and other toppings are added during cooking
The stall adds sliced bananas to the apom for a slight sweetness. In addition to banana, corn is also used as a topping.
Creamed corn is specifically noted as a common topping
Some people prefer a dollop of creamed corn with their apom. This is presented as an alternative to banana, showing that creamed corn is a commonly used topping.
The stall along Jalan Burma is known for its apom toppings
Apong Guan’s apom is sold along Jalan Burma in Penang, where toppings such as banana and creamed corn are part of the way the pancakes are served. The business has been operating for decades, with the current transition involving the son taking over and planning a Kuala Lumpur move.

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Besides banana, what other topping is commonly added to apom?

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