Besides stingray, what other fish are popular at Shin Lin Kee?

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Popular Fish Choices at Shin Lin Kee Beyond Stingray

Shin Lin Kee offers a selection of 11 different fish types, with ikan ayam and golden pomfret being notable alternatives to stingray. The restaurant's approach to ikan bakar involves grilling fish in a banana leaf with a reduced amount of sambal rubbed on before cooking, allowing the accompanying sambal belacan to provide the primary flavour. This preparation method is well-suited to various fish textures and tastes.
Golden Pomfret Offers a Flakier, Sweeter Profile

For diners who prefer a flakier texture and a slightly sweeter flavour, the golden pomfret is a recommended choice. This fish possesses a fine, buttery mouthfeel that complements the grilling process, providing a distinct culinary experience compared to other options.
Ikan Ayam Resembles Chicken in Taste and Texture

The ikan ayam, or ‘chicken fish’, earns its name from a flavour and texture remarkably similar to chicken. Its firm meat allows it to detach from the bone in solid pieces, making it a satisfying option. The minimal char on the exterior allows the meat to serve as an excellent base for the accompanying sambal belacan.
Snapper and Trevally Are Also Available Offerings

Beyond stingray, golden pomfret, and ikan ayam, Shin Lin Kee also provides other fish varieties for its ikan bakar preparations. These include ikan jenahak, commonly known as snapper, and ikan nyok-nyok, a type of trevally, broadening the choices for patrons seeking grilled fish dishes.

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Besides stingray, what other fish are popular at Shin Lin Kee?

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