Beyond porridge, what new main dishes are offered at the Uptown location?

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New Roasted Meat Offerings Complement Porridge Menu at Damansara Utama Outlet

The Damansara Utama (Uptown) branch of Street Porridge has expanded its culinary offerings beyond its signature silky porridge, introducing a selection of roasted meats to cater to a wider range of customer preferences, particularly during lunch and dinner hours. These new additions aim to provide substantial main course options alongside the traditional congee.
Roasted Duck, Char Siu, and Siew Yoke Introduced

Alongside their established steamed chicken, the Damansara Utama outlet now features herb-roasted duck, char siu, and siew yoke (roast pork belly). The herb-roasted duck is presented with a distinctive maroon-coloured skin and meat subtly infused with Chinese herbs, with diners encouraged to use the natural juices from the cavity to enhance the herbal flavour.
Egg Noodles and Rice as Accompaniments

These newly introduced roasted meat dishes are available to be paired with either egg noodles or rice. This combination offers a more complete meal experience, appealing to office workers and other patrons seeking a hearty lunch or dinner. The availability of these pairings diversifies the menu beyond the restaurant's well-known porridge varieties.
Enhanced Dining Environment in Uptown

The Damansara Utama location itself provides an upgraded dining environment compared to the original Kepong outlets. This new branch offers an air-conditioned space, making it a more comfortable setting for patrons to enjoy their meals, whether opting for the traditional porridge or the newly available roasted meat dishes.

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Beyond porridge, what new main dishes are offered at the Uptown location?

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