Beyond porridge, what other dishes are highlighted on the new menu?

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New Damansara Utama Outlet Features Roasted Meats and Noodles Alongside Signature Porridge

The new Street Porridge outlet in Damansara Utama offers a broader menu beyond its well-known silky porridge, introducing a selection of roasted meats and noodle dishes. Customers can now enjoy options such as herb-roasted duck, char siu, and siew yoke, alongside the restaurant's signature steamed chicken. These roasted meat choices are available to be paired with either rice or egg noodles, catering to a wider range of preferences, particularly during lunch and dinner for office workers in the area.
Roasted Meats and Accompaniments

The Damansara Utama branch has expanded its offerings to include various roasted meats. Patrons can order duck, char siu (barbecued pork), and siew yoke (roasted pork belly). These meats are presented as complements to rice or egg noodles, providing substantial meal options. The herb-roasted duck, for instance, is described as having a maroon-coloured skin and meat subtly infused with Chinese herbs, with a recommendation to consume it with its natural juices for enhanced flavour.
New Menu Additions for Broader Appeal

Beyond the traditional porridge selections, which include twelve varieties such as plain, dried oyster and peanut, farm frog, and Hong Kong boat (teng zai) porridge, the Damansara Utama menu now features these roasted meat accompaniments. The introduction of these dishes aims to attract a wider customer base, including office workers seeking diverse lunch and dinner options. The Fresh River Prawn Porridge is also highlighted as a dish that challenges the perception of porridge as solely "sick food," featuring a smooth texture laced with prawn roe.
Enhanced Dining Environment

This new outlet, located next to the Unifi shop in Damansara Utama (Uptown), offers a more comfortable dining experience compared to the more casual establishments in Kepong. The space is air-conditioned, providing a pleasant environment for patrons to enjoy their meals, whether it be porridge or the newly introduced roasted meat dishes. The restaurant occupies the space previously held by the Taiwanese restaurant Little Happiness 93.

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Beyond porridge, what other dishes are highlighted on the new menu?

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