Beyond ramen, what other Japanese dishes does Muginae offer, mimicking an izakaya style?

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Muginae Offers a Diverse Izakaya-Style Menu Beyond Ramen

Homemade Ramen Muginae extends its culinary offerings beyond its famed ramen, presenting a varied menu designed to emulate the experience of a Japanese izakaya. This includes a selection of grilled skewers, sashimi, and Japanese fried items, alongside rice bowls and sukiyaki, all served within an interior that mirrors a traditional dark wood izakaya setting.
Grilled and Fried Delicacies Complementing the Ramen

The restaurant features a range of yakitori, with options for salt or sauce seasoning, encompassing various meats and seafood such as chicken, beef, pork, and abalone. Complementing these grilled items are Japanese fried specialties, including tempura and fried chicken. These dishes are curated to align with the izakaya concept, offering small plates suitable for pairing with beverages.
Sashimi and Rice-Based Offerings

Muginae also provides a selection of sashimi, with a particular mention of Faroe Islands salmon, noted for its quality. In addition to these raw fish preparations, the menu includes don, which are Japanese rice bowls. The restaurant also offers sukiyaki, a classic Japanese hot pot dish, further broadening its traditional Japanese culinary repertoire.
Unique Sushi and Taco Combinations

Further diversifying its menu, Muginae presents a small assortment of sushi and a distinct take on tacos. These tacos are described as resembling hand rolls, consisting of seaweed and rice topped with various ingredients such as bluefin tuna negitoro, foie gras, salmon, and tuna with avocado. This fusion approach adds a contemporary element to the otherwise traditional izakaya-inspired offerings.

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Beyond ramen, what other Japanese dishes does Muginae offer, mimicking an izakaya style?

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