Can Malaysians taste the exact World Pastry Cup dessert without alcohol?

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The World Pastry Cup Winning Dessert is Available with Modifications at Xiao by Crustz

Malaysians can experience a version of the World Pastry Cup-winning dessert, 'La Nature,' at Xiao by Crustz, though it is served without the original competition's honey liqueur blend with whisky. The cafe is also offering two other creations by Malaysian World Pastry Cup team member Tan Wei Loon.
'La Nature' Offered Without Alcohol

The celebrated chocolate honey cake, 'La Nature,' which secured victory in the World Pastry Cup, is now available at Xiao by Crustz. While the competition version incorporated a honey liqueur blended with whisky, this element has been omitted from the offering at Xiao by Crustz. This adjustment is due to the establishment's policy of not serving alcoholic beverages.
Detailed Layers of 'La Nature' and 'Orange Blossom'

'La Nature' features a chocolate honey sponge cake, with a thin layer of chocolate honey ganache situated between the sponge and the hazelnut streusel base. Another featured cake, 'Orange Blossom,' is a pink confection with orange blossom and strawberry flavours. Its intricate layers include yuzu mango jelly, dark chocolate mousse, chocolate honey sponge cake, and a hazelnut streusel base, with the mousse utilizing a meringue base as a novel technique.
'Bao' Offers a Caramel-Centric Experience

Complementing the other two desserts is 'Bao,' a caramel-themed cake. This creation comprises layers of caramel chocolate mousse, caramel sponge cake, caramel crémeux, and an almond nougatine base. To temper the sweetness, the sugar is caramelized longer, and the nuts in the nougatine are also toasted for an extended period.
Limited Availability and Pricing

These special desserts, crafted from chef Tan Wei Loon's recipes, are available for a limited time, with expectations for the promotion to continue until the start of the Christmas season. 'La Nature' is priced at RM22, 'Bao' at RM18, and 'Orange Blossom' at RM19. Due to limited quantities, the cakes are available daily on a first-come, first-served basis.

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Can Malaysians taste the exact World Pastry Cup dessert without alcohol?

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