How can customers adjust the flavour intensity of their bingsu?

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Customers can adjust the flavour intensity of their bingsu by adding an accompanying bowl of powder.

Customers have the ability to customise the flavour intensity of their bingsu by adding an extra bowl of powder that is served alongside the dessert. This allows for a personalised taste experience, particularly by adding the powder once the top layer of the bingsu has been consumed. This method enables patrons to control the strength of the dessert's flavour to their preference.
Customisation through Extra Powder

The bingsu is served with a separate small bowl containing additional topping, specifically a flavour powder. This powder is intended to be added after the initial layer of the dessert has been eaten. By incorporating this extra powder, customers can enhance and adjust the flavour profile of their bingsu according to their individual taste.
Misugaru Dol Bing Example

For instance, the Misugaru Dol Bing, priced at RM23, features a malty, nutty powder. This powder is made from a blend of roasted and ground grains, including oats, barley, and quinoa. The accompanying bowl of this powder allows diners to increase the intensity of the misugaru flavour as they progress through the dessert.
Matcha Dol Bing Observation

In the case of the Matcha Dol Bing, priced at RM24, the intended flavour intensity is achieved through a matcha syrup and an additional layer of matcha powder. While the syrup was present, it was noted that the extra matcha powder may have been omitted during preparation for one order. This highlights the importance of the accompanying powder in achieving the full intended flavour experience.

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How can customers adjust the flavour intensity of their bingsu?

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