How did adding sweet potato flour change lai fun strand length and chew?

Question

## Sweet Potato Flour Enhanced Lai Fun Texture and Length

Accepted Answer

The incorporation of sweet potato flour into the traditional rice flour mixture for lai fun significantly altered the noodle's characteristics, primarily by enabling the formation of longer strands and imparting a stronger, chewier texture. This modification represented an evolution from the earlier generations' purely rice-based recipe, which yielded shorter noodles.

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How did adding sweet potato flour change lai fun strand length and chew?

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