How did Kinfolk make Crispy Pork Knuckle so irresistibly crunchy?

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Crispy Pork Knuckle's Irresistible Crunch is Achieved Through Specific Preparation

Kinfolk Restaurant's Crispy Pork Knuckle is lauded for its golden, crispy skin and juicy meat, a combination that makes it a standout dish. While the article highlights the dish's appeal as a showstopper, it does not detail the specific preparation methods, ingredients, or unique processes employed to achieve its signature crunchiness.
A Showstopper Presentation

The Crispy Pork Knuckle is described as a "showstopper" that arrives at the table in its "golden glory." This visual appeal is complemented by its textural qualities, featuring an "outer skin has a wonderful crunchy texture" paired with "juicy fall-off-the-bone meat." The dish is typically served with a refreshing salad and the restaurant's homemade hot sauce, enhancing the overall dining experience.
Menu Highlights at Kinfolk Restaurant

Kinfolk Restaurant, a two-month-old establishment in PJ Sea Park, offers a menu curated by Ken Goh and his wife Carmen Tham. The restaurant is noted for its commitment to house-made items, including charcuterie, dry-aged pork, and even ketchup. While the Crispy Pork Knuckle is a featured item, other notable dishes include House-made Charcuterie, Dry-Aged Pork Chop, and Half Roasted Ma Cao Chicken, showcasing Goh's dedication to quality ingredients and preparation.

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How did Kinfolk make Crispy Pork Knuckle so irresistibly crunchy?

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