How did Sputnik Forests Labs shape Dou Dou Bake’s interior greenery?

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Sputnik Forests Labs Focused on Rejuvenating Greenery and Natural Aesthetics for Dou Dou Bake

Sputnik Forests Labs was engaged by the founders of Dou Dou Bake to translate their vision for a unique bakery space into a tangible design. Led by landscape artist Wei Ming and collaborating with interior designer Chee Leong, the studio prioritized the restorative qualities of green spaces, aiming to create an oasis of calm that deliberately diverged from typical cafe trends. Their approach emphasized raw, natural materials and an unforced aesthetic, allowing both the interior and exterior plantings to develop organically.
Creating an Oasis of Calm

The core objective for Sputnik Forests Labs was to design a space that offered a sense of tranquility, drawing parallels to the serene environments of Shinto shrines and ashrams. Wei Ming and Chee Leong consciously moved away from common cafe design elements like chalkboard menus and industrial aesthetics. Instead, they focused on creating an atmosphere where patrons could find a moment of peace, using exposed walls and columns as part of a deliberately raw and natural interior palette.
Incorporating Natural and Rescued Materials

The interior design of Dou Dou Bake features custom-made furnishings that underscore the commitment to a natural, non-luxurious feel. Notably, the benches were crafted from wood salvaged from old houses in Penang, imbuing the space with a sense of history and repurposed heritage. This choice aligns with the studio's broader concept of emphasizing a natural, unadorned aesthetic throughout the bakery.
Designing a Flourishing Exterior Garden

The exterior landscaping at Dou Dou Bake was conceived to mimic the appearance of wild desert brush, with an emphasis on allowing plants to grow freely. This design philosophy stems from Wei Ming's belief in letting nature take its natural course, rather than imposing strict control, resulting in a garden that flourishes organically. The inclusion of fruit-bearing trees, such as guava and longan, adds both aesthetic appeal and a functional, edible element.
Leveraging Delays for Plant Maturation

A fortunate consequence of the movement control order (MCO) delay allowed Sputnik Forests Labs to achieve a more mature and established look for the bakery's greenery. While typically designers have a limited timeframe to allow plants to settle before an opening, the extended period for Dou Dou Bake provided an opportunity for the landscaping to develop significantly, contributing to the intended natural and uncultivated ambiance. This extended maturation period enhanced the visual impact of the exterior garden.

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How did Sputnik Forests Labs shape Dou Dou Bake’s interior greenery?

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