How did Sydney life lead Shawn Lu to love Australian meat pies?

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Sydney life led Shawn Lu to love Australian meat pies by putting them within reach every day and giving him hands-on baking exposure.
Shawn Lu spent four years in Sydney, completing a Media Arts and Production degree at the University of Technology Sydney and then working full-time for another two years. While living there, he found Australian meat pies everywhere, from convenience stores to bakeries to high-end restaurants, and he grew attached to them so strongly that the affection followed him back to Malaysia. That experience later shaped the start of Haus of Pie, an online business specialising in Australian-style meat pies.
Meat pies were “everywhere” during daily life in Sydney
Lu described Australian meat pies as a simple thing that stood out during his time in Sydney, because they were readily available across multiple types of places. He recalled seeing them from convenience stores to bakeries and even high-end restaurants, which meant he could encounter them repeatedly rather than only occasionally. This constant availability helped turn exposure into genuine liking.
Studying and working in Sydney kept him close to the food scene
His Sydney routine combined education and full-time work, with two years spent completing his degree at the University of Technology Sydney and two additional years working full-time. That six-year stretch placed him in the city long enough to form habits and preferences, rather than treating the food as a short-term novelty. In that period, his attachment to Australian meat pies became strong enough to influence what he carried home.
Working at Organic Bread Bar gave him baking standards and quality control know-how
Lu also gained practical food-industry experience while in Sydney by working at Organic Bread Bar, a bakery. He said the role gave him hands-on exposure to how a food business operates, including production standards and quality control. That familiarity with production expectations later supported the way he approached making meat pies after returning to Malaysia.
The Sydney experience translated into starting Haus of Pie in Malaysia
After returning, Lu linked his decision directly to what he had felt in Sydney, saying that he fell in love with Australian meat pies and that this is how Haus of Pie was born. Today, Haus of Pie runs as an online business specialising in freshly baked Australian-style meat pies, sold through weekend pop-ups, markets, and scheduled deliveries. He also credits the breadth of his Sydney experience—from the food itself to the standards he learned—when describing how the idea became a real business.

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How did Sydney life lead Shawn Lu to love Australian meat pies?

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