How did the MCO delay shift Dou Dou Bake’s renovation timeline?

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The MCO delay pushed Dou Dou Bake’s renovation restart to “recently,” cutting the time available for the greenery to mature before opening
Renovations for Dou Dou Bake began in December, but the founders could not restart the work until recently due to the long movement control order (MCO) delay. Because of this setback, the landscaping team ultimately had less time than the ideal three months in advance to let the plants mature.
Renovations started in December, then stopped
The renovation work for Dou Dou Bake started in December, placing the project on an early schedule. However, the founders were unable to continue the renovation after that point because the MCO-related delay prevented them from restarting.
Restart happened only “recently” after the MCO delay
Wei Ming, the landscape artist leading the plantscaping studio Sputnik Forests Labs, linked the delay to the long MCO period. In practical terms, the renovations could not resume until recently, meaning the project lost time after its December start.
Less than the ideal three months was available for landscaping to mature
In an ideal workflow, the designers and work team come in three months ahead of a shop opening so the greenery has time to mature. Wei Ming explained that this timeframe is often not available in real life, but the Dou Dou Bake team still ended up with less time than ideal because the MCO delay extended the renovation pause.
The shortened timeline contributed to the final look of the space
With the landscaping window reduced, the resultant space was described as dominated by a cold palette, with the interior design intended to let pastries stand out. Wei Ming also contrasted the expectation of letting nature develop freely with the reality of shortened preparation time, noting that for Dou Dou Bake the team gained “more than we bargained for” but still did not get the full ideal three-month lead time.

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How did the MCO delay shift Dou Dou Bake’s renovation timeline?

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