How did the name hor hee possibly shift from Teochew hoo yee?

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The Name "Hor Hee" May Have Evolved From the Teochew Term for Fish Balls

One suggested etymology for the Ipoh dish "hor hee" posits that its name originated from the Teochew word for fish balls, "hoo yee." This theory proposes a linguistic transformation over time, resulting in the more Cantonese-sounding "hor hee."
Linguistic Transformation Theory

The prevailing hypothesis regarding the name "hor hee" is that it is a derivative of the Teochew term "hoo yee," which translates to fish balls. It is speculated that through years of colloquial usage and adaptation, possibly influenced by Cantonese speakers, the pronunciation and spelling gradually shifted to the current "hor hee."
Lack of Detailed Linguistic Explanation

While the connection between "hoo yee" and "hor hee" is mentioned, the specific linguistic mechanisms and historical context for this metamorphosis are not detailed. Information regarding common sound changes between Teochew and Cantonese, or historical patterns of migration and language interaction in the region, would further illuminate how such a name evolution might have occurred.

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How did the name hor hee possibly shift from Teochew hoo yee?

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