How do brothers Larry and Gary Tan connect their ramen ventures?

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The Tan Brothers' Ramen Ventures Are Interconnected Through Raijin Ramen and Fujin Ramen

Brothers Larry and Gary Tan are the driving force behind a trio of Japanese eateries: Raijin Ramen, Fujin Ramen, and Koka Izakaya. Fujin Ramen, located at Steppes @ Mont Kiara, shares a connection with Raijin Ramen, which is established at REXKL. This naming convention appears to be inspired by Japanese mythology, where Raijin and Fujin are depicted as brother gods responsible for thunder and wind, respectively, mirroring the familial relationship of the establishment's owners.
Shared Ownership and Concept

Larry and Gary Tan oversee all three establishments, indicating a unified vision and operational structure across their ramen and izakaya concepts. The parallel naming of Raijin and Fujin Ramen, drawing from the mythological sibling deities, strongly suggests a deliberate branding strategy that links these two ramen outlets. This connection is further solidified by Fujin Ramen's direct link to the existing Raijin Ramen presence at REXKL.
Expansion into Mont Kiara

Fujin Ramen represents an expansion of the Tan brothers' culinary footprint, establishing a presence in the Steppes @ Mont Kiara area. This new venture offers signature dishes such as the FUJIN Tori Paitan, a rich and savoury chicken broth ramen priced at RM32, and the Ebi Tsukemen, a prawn-based dipping noodle dish available for RM38. The restaurant's menu also features options like the Aka Tori Paitan for spice enthusiasts and snacks such as Karaage.
Strategic Naming and Brand Identity

The choice to name two of their ventures Raijin Ramen and Fujin Ramen is a clear nod to the Japanese mythological figures. This deliberate naming not only creates a memorable brand identity but also subtly communicates the familial connection between the owners. It suggests a cohesive brand narrative that extends across their ramen-focused businesses, differentiating them from Koka Izakaya, which likely offers a broader range of Japanese small plates and drinks.

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How do brothers Larry and Gary Tan connect their ramen ventures?

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