How do food truck operations differ under new Selangor rules?

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Food Truck Operations Under New Selangor Rules Are Limited to Drive-Through, Takeaway, and Delivery

Food trucks and roadside hawkers operating without a fixed premise in Selangor are now permitted to operate between 8am and 10pm. However, their services are strictly confined to drive-through, takeaway, and delivery options. Local authorities will assess the necessity for staggered operating hours if the proximity of multiple food trucks hinders the practice of social distancing among customers.
Permitted Operating Hours Extended

Previously, the specific start date for food trucks and roadside hawkers was not set, with Selangor indicating operations could only commence after May 12 to allow for preparations. The new regulations, effective from May 13, allow these businesses to operate daily from 8am to 10pm, providing a more defined window for their services.
Service Modalities Restricted

While the operating hours have been clarified, the types of services offered by food trucks remain limited. Unlike restaurants which can now offer dine-in options, food trucks are exclusively allowed to conduct business through drive-through, takeaway orders, and delivery services. This restriction aims to manage customer flow and maintain physical distancing.
Local Authority Oversight on Proximity and Social Distancing

The new rules empower local authorities to monitor and manage operations, particularly in areas where food trucks might congregate. If the density of food trucks in a particular location is found to impede social distancing efforts among patrons, authorities will evaluate the need for implementing staggered schedules. This measure ensures that public health guidelines are upheld even with increased operational allowances.

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How do food truck operations differ under new Selangor rules?

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