How do Malaysia’s 15 licensing steps delay new restaurant openings?

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Malaysia's 15 Licensing Steps Can Delay New Restaurant Openings Due to Procedural Hurdles

The process of obtaining licenses for new restaurants in Malaysia is described as involving 15 distinct steps. These steps can lead to significant delays, particularly because many of them are susceptible to being postponed due to the occurrence of public holidays. This complexity and the impact of public holidays create a protracted timeline for establishing new food and beverage establishments.
Licensing Involves a Multi-Step Procedure

Establishing a new restaurant in Malaysia necessitates navigating through a sequence of 15 individual licensing procedures. While the specific nature of each of these 15 steps is not detailed, the sheer number indicates a comprehensive and potentially time-consuming regulatory framework that must be adhered to before a business can legally commence operations.
Public Holidays Contribute to Delays

The existing 15-step licensing process is further complicated by the impact of public holidays. These non-working days can interrupt the flow of administrative processes, causing delays in the completion of each licensing stage. Consequently, what might otherwise be a straightforward procedure can be extended significantly due to the scheduling of holidays.
Procedural Complexity Hinders Timelines

The experience of one restaurateur highlights the frustration associated with these licensing procedures, likening the process to "rocket science" compared to experiences elsewhere. The inherent complexity, coupled with the interruptions caused by public holidays, means that the timelines for obtaining necessary approvals are often not adhered to, creating uncertainty for new business owners.

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How do Malaysia’s 15 licensing steps delay new restaurant openings?

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