How do Soon Heng’s five 250g steaks vary from RM75 to RM180?

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Soon Heng offers five distinct 250g steak options, ranging in price from RM75 to RM180.

Soon Heng Social Club features a selection of five different steaks, each weighing 250g, with prices spanning from RM75 to RM180. The steak selection begins with an Argentinian corn-fed New York strip priced at RM75. At the higher end of the price spectrum is an Australian MB7 Full Blood Wagyu Ribeye, which costs RM180.
Steak Variety and Pricing

The restaurant's steak menu is designed to offer a range of choices, with prices reflecting the origin and grade of the beef. The entry-level option is the Argentinian corn-fed New York strip at RM75, providing a more accessible choice for diners. The most premium offering is the Australian MB7 Full Blood Wagyu Ribeye, commanding a price of RM180, indicative of its high marbling score and breed.
Premium Cut Example: Wagyu Picanha

Beyond the general range, specific cuts are highlighted for their quality and cost. For instance, an Australian MB7 Full Blood Wagyu picanha, a speciality cut known for its intense beefy flavour and fat cap, was available at RM168 on one occasion. This cut is typically served with Maldon sea salt, Beaufor whole grain mustard, truffled mash, grilled leeks, and a burnt onion citrus sauce, underscoring the detailed preparation of the higher-priced items.
Steak Preparation and Accompaniments

The preparation and accompanying elements further differentiate the steak offerings. The RM168 Wagyu picanha, for example, arrived with a thick, intact fat cap and was cooked to an edge-to-edge medium-rare. Its accompaniments, such as the truffled mash and burnt onion citrus sauce, suggest a focus on enhancing the premium beef experience. While some cuts may come with extensive sauces, the emphasis is often on allowing the quality of the meat itself to be the primary focus, with simple seasonings like salt being sufficient.

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How do Soon Heng’s five 250g steaks vary from RM75 to RM180?

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