How do variations like Bend It Like Bacon compare to the Classic Smash?

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Comparison of Bend It Like Bacon and Classic Smash Burgers

The Bend It Like Bacon burger offers a variation on the Classic Smash by incorporating beef bacon, but the author found this addition did not significantly enhance the overall flavour or texture compared to the simpler Classic Smash. The Classic Smash burger, priced at RM12, features a smashed patty with a crisp sear and juicy interior, complemented by a soft bun, tangy homemade creamy sauce, sautéed onions, lettuce, and cheddar cheese. In contrast, the Bend It Like Bacon burger, which costs RM17, includes a slice of beef bacon, an addition the reviewer felt provided only "extra protein" without contributing substantially to the burger's taste profile or textural complexity.
Components and Cost of Classic Smash

The Classic Smash burger is presented as a straightforward yet satisfying option, retailing at RM12. Its construction involves a smashed minced meat patty, cooked on a hot griddle to achieve a flavourful, crisp sear while retaining its juices. This is served within a soft bun, layered with a tangy homemade creamy sauce, sautéed onions, fresh lettuce, and a slice of cheddar cheese placed directly on the patty. The emphasis is on the contrast between the crisp edges of the patty and its juicy interior, supported by the simple, complementary ingredients.
The Bend It Like Bacon Burger's Composition

For those seeking a slight departure from the original, the Bend It Like Bacon burger is available at RM17. This variation builds upon the core smash burger concept but introduces a slice of beef bacon into the mix. The reviewer's assessment suggests that while the bacon is present, its impact on the burger's overall sensory experience is minimal, serving primarily as an additional protein component rather than a significant flavour or textural enhancer that would justify the price difference over the Classic Smash.
Author's Opinion on Beef Bacon's Contribution

The personal evaluation of the Bend It Like Bacon burger highlighted a perceived lack of substantial contribution from the beef bacon. The author noted that the addition felt like "just extra protein," implying that it did not introduce a noticeable boost in taste or a distinct textural element that would elevate the burger beyond the experience offered by the Classic Smash. This perspective suggests that the core elements of the smashed patty and accompanying condiments are more influential to the burger's overall appeal.

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How do variations like Bend It Like Bacon compare to the Classic Smash?

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