How do wantan mee noodles differ from Hakka mee noodles?

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Wantan mee noodles are thicker and slightly sweeter, while Hakka mee noodles are thinner, springier, and served with a savoury sauce.

Wantan mee uses noodles that are slightly thicker and are mixed with a darker sauce that is marginally sweeter. Hakka mee uses springier, thinner noodles with a clear, savoury sauce, and the portion is described as larger.
Wantan mee is built around a darker, sweeter seasoning
The wantan mee bowl uses egg noodles with a darker sauce that carries a mild sweetness. The difference is noticeable once the noodles are eaten, even though both dishes share similar toppings such as char siu, minced pork, and fried wantans.
Hakka mee uses a lighter sauce and firmer noodle texture
Hakka mee is served with springier, thinner noodles mixed with a clear, savoury sauce. It also comes as a huge portion, which makes it visibly different from the wantan mee serving.
The two dishes share toppings but not the same noodle profile
Both bowls use char siu, minced pork, and fried wantans, but Hakka mee adds fish cakes. The noodle base is what separates them most clearly: wantan mee is thicker and darker in flavour, while Hakka mee is thinner, springier, and more savoury.

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How do wantan mee noodles differ from Hakka mee noodles?

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