How do wood-fired bagels differ from oven-baked ones?

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Wood-Fired Bagels Offer a Crispier Crust at an Additional Cost

Wood-fired bagels at Sonny Bagel Shop are distinguished from their oven-baked counterparts primarily by their texture, featuring a notably crispier crust. This enhanced crispness is a direct result of the baking process in a wood-fired oven. Opting for the wood-fired version incurs an additional charge of RM3 on top of the standard RM9 price for oven-baked bagels. It is important to note that the specific flavour of a wood-fired bagel is not a matter of choice; the shop randomly selects from their available daily bagel flavours for this preparation method.
Enhanced Crust Texture

The primary difference lies in the textural outcome. While the wood-fired oven does not impart a distinct smoky flavour to the bagels, it does contribute to a significantly crispier crust compared to those baked in a conventional oven. This textural variation is a key selling point for the premium offering.
Additional Cost and Flavour Selection

Customers choosing the wood-fired option will find their bill increased by RM3. Furthermore, the flavour of the wood-fired bagel is determined by the shop, not the customer. For example, one visit might result in a wood-fired poppy seed bagel, while another could be a wood-fired plain bagel, as the selection process is random.
Standard Oven-Baked Bagel Information

In contrast, the standard oven-baked bagels are priced at RM9 each. These offer the classic bagel texture without the added crispness achieved through wood-firing. Customers have a choice of seven daily flavours for these, including plain, sesame, everything, black olive, poppy seed, Cheddar jalapeno, and cinnamon raisin.

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How do wood-fired bagels differ from oven-baked ones?

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