How does 100 Hours Curry allow for extensive dish customisation?

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100 Hours Curry Offers Extensive Customisation Through Varied Curry Bases, Portion Sizes, and Condiments

100 Hours Curry provides diners with a high degree of customisation, allowing them to tailor their meals to individual preferences. This is achieved through a selection of curry textures, adjustable portion sizes for both curry and rice, a range of protein options, and a unique four-condiment set inspired by Thai cuisine for on-the-spot flavour adjustment. The restaurant's approach caters to diverse palates by offering choices in the richness and flavour profile of the curry itself, as well as the ability to enhance the dish with various add-ons.
Choice of Curry Base and Texture

Customers can choose between the restaurant's signature original curry, which boasts a deep, rich flavour derived from a complex blend of 20 spices and a slow-cooked roux, or opt for a creamier butter curry variant. This creamier option offers a milder flavour profile, providing a distinct alternative for those who prefer a less intense taste. The menu explicitly states that diners can select their preferred curry texture, highlighting the flexibility in the curry's consistency.
Flexible Portioning and Add-ons

Recognising that curry rice can be a substantial meal, 100 Hours Curry offers both half and regular portion sizes for their curry rice dishes. Furthermore, diners have the option to upsize their rice portion for an additional fee, with options to increase it by 100 grams or 200 grams. Beyond the main curry, a variety of add-ons are available, including creamy cheese sauce, fries, salad, coleslaw, Karaage, and avocado, allowing for further personalisation of the meal.
Diverse Protein and Condiment Options

The customisation extends to the protein choices, which go beyond standard options. Diners can select from chicken katsu, beef, seafood, boned-in fried chicken, sukiyaki beef, garlic beef, beef stew, and a more premium Wagyu beef stew. Complementing these choices, a four-condiment set is provided at each table, inspired by Thai culinary practices. This set includes Original Chilli Powder for added heat, Crunchy Chili Oil with crispy garlic chips for a textural and spicy element, garlic crispy crumbs for added crunch and a hint of garlic, and Fukujinzuke, a traditional pickled daikon that offers a tangy contrast to the curry's richness.

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How does 100 Hours Curry allow for extensive dish customisation?

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