How does 100 Hours Curry achieve its deep, rich flavour profile?

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The distinct deep and rich flavour profile of 100 Hours Curry is achieved through a meticulous, time-intensive preparation process involving a unique blend of spices and a multi-day maturation period. This method is central to the restaurant's identity and has earned it significant accolades.
A Specially Curated Blend of Twenty Medicinal Spices Forms the Foundation

The distinctive taste of 100 Hours Curry begins with a carefully selected combination of 20 spices, chosen for their inherent medicinal properties. This spice blend is integrated into a base that includes a roux, prepared with oil or butter and flour, and enriched with beef stock. The flavour profile is further developed through the addition of sautéed vegetables and fruits such as onions, carrots, garlic, ginger, tomatoes, apples, and bananas.
A Prolonged Simmering and Maturation Process Develops Depth

Following the initial preparation, the curry undergoes a lengthy simmering phase until it reaches a thick consistency. Crucially, after simmering, the curry is chilled and allowed to mature for several days. This extended maturation period is fundamental to developing its exceptionally rich and deep flavour, distinguishing it from typical Japanese curries.
The "100 Hours" Name Reflects the Dedication to Flavour Development

The restaurant's name, "100 Hours Curry," directly references the extensive time invested in this unique preparation method. This commitment to a slow and deliberate process, taking approximately 100 hours from start to finish, is what imbues the curry with its characteristic flavour and its striking mahogany brown hue, a notable departure from the more common golden brown associated with Japanese curry.
Award-Winning Recognition Underscores the Success of Their Method

The efficacy of 100 Hours Curry's distinctive recipe and preparation method is validated by its repeated success at the Kanda Curry Grand Prix. The restaurant has been honoured with the Grand Champion title on two separate occasions, a testament to the appeal of its rich, deep-flavoured curry as judged by attendees of the annual competition.

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How does 100 Hours Curry achieve its deep, rich flavour profile?

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