How does Afloat adjust roast profiles based on each coffee’s origin?

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Afloat Roasts Beans Based on Origin to Enhance Specific Characteristics

Afloat Coffee Roaster adjusts its roasting profiles by considering the origin of each coffee bean to accentuate its inherent qualities. Head roaster Jimmy Leong, for instance, selects roast levels that complement the bean's density and processing method, aiming to bring out desirable flavour notes such as juiciness and sweetness. This approach ensures that each coffee is presented in a way that maximizes its potential, respecting the work of the farmers and providing a unique experience for the consumer.
Roasting Decisions Are Tied to Bean Origin and Density

The origin of a coffee bean significantly influences its inherent flavour characteristics, density, and how it will respond to different roasting techniques. For example, Afloat's Kenya Gichataini Washed is described as a dense bean, which makes it particularly well-suited for filter coffee brewing methods. Leong's decision to apply a medium-light roast to this specific bean was a deliberate choice to enhance its inherent qualities.
Medium-Light Roasts Enhance Juiciness and Sweetness

By employing a medium-light roast profile for the Kenya Gichataini Washed, Afloat aims to amplify specific flavour attributes. This roasting level is chosen to bring out the bean's natural juiciness and to foster the development of its inherent sweetness. This careful calibration demonstrates a commitment to not only the roasting process but also to honouring the agricultural efforts that produced the coffee.
Understanding Bean Characteristics Guides Roasting Strategy

The practice of tailoring roast profiles to individual bean origins and characteristics is fundamental to specialty coffee. While the provided material highlights a specific instance with the Kenya Gichataini Washed, it implies a broader philosophy at Afloat. Generally, denser beans often benefit from lighter to medium roasts to preserve their complex flavour notes, whereas less dense beans might be roasted darker to develop body and sweetness. Processing methods, such as washed, natural, or honey, also interact with origin and roast level, further influencing the final cup profile.

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How does Afloat adjust roast profiles based on each coffee’s origin?

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