How does Comprendes, Mendes redefine taco experiences beyond typical Klang Valley offerings?

Question

Accepted Answer

Comprendes, Mendes Elevates Tacos with Authentic Flavours and Techniques

Comprendes, Mendes aims to redefine the taco experience in the Klang Valley by moving beyond the common offerings of flour tortillas with grilled meat and grated cheese. The establishment focuses on handmade corn tortillas filled with slow-cooked or grilled pork, paired with authentic salsas, to present a more genuine taste of Mexican cuisine. Owner Mervin Chin established Comprendes, Mendes with the explicit goal of shifting public perception of Mexican food away from fast-food chains and towards a more traditional culinary experience.
Focus on Handmade Corn Tortillas and Slow-Cooked Meats

Unlike the prevalent use of flour tortillas in the Klang Valley, Comprendes, Mendes prioritizes handmade corn tortillas as the foundation for its tacos. This commitment to traditional preparation extends to its meat fillings, particularly the Tacos Carnitas, which features pulled pork slow-cooked for four hours in pork fat. This confit method results in exceptionally tender and rich pork, further enhanced by the unexpected addition of orange juice, which tenderizes the meat and imparts a subtle sweetness.
Diverse and Authentic Taco Offerings

The menu at Comprendes, Mendes showcases a variety of distinct taco preparations. Tacos Pastor offers grilled achiote-marinated pork with grilled pineapple and salsa roja, providing a balance of smoky and sweet flavours. For those seeking a spicier option, Tacos Cochinita Pibil features slow-braised achiote-marinated pork complemented by a potent habanero salsa and pickled red onions. Each taco is priced at RM28 for two, with burrito bowl alternatives available for RM34.
Beyond Tacos: A Taste of Traditional Mexican Soup

In addition to its signature tacos, Comprendes, Mendes also serves Pozole Rojo de Cerdo, a traditional Mexican soup. This dish features a red-chili broth enriched with slow-braised pork and hominy, a nixtamalized corn kernel with a puffy texture. Garnished with diced onions and shredded cabbage, the Pozole Rojo de Cerdo offers a warming and flavourful experience, priced at RM40. Diners can also opt for burrito bowls as an alternative to tacos, which are filled with buttered cilantro rice, guacamole, and fresh salad.

Reading history

Hide →

This history is cleared when the page is closed.

How does Comprendes, Mendes redefine taco experiences beyond typical Klang Valley offerings?

Loading

Was this article helpful?

Helpful

Not helpful

Report an issue

1

0

0

Share with friends