How does harvesting onions every 75 days four times yearly change farming economics?

Question

## Harvesting onions every 75 days and up to four times a year makes the crop more commercially attractive because it shortens the production cycle and increases the number of sales periods.

Accepted Answer

Red onions can be harvested within 75 days and planted up to four times a year, which gives growers more frequent turnover than many longer-cycle crops. In Muhammad Nazirullah Mohamad Nazlan’s case, that cycle sits alongside fertigation, IoT-based watering and fertilisation, and controlled-environment farming, all of which are used to keep the crop healthy while reducing labour costs and disease risks.

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How does harvesting onions every 75 days four times yearly change farming economics?

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