How does kampung chicken differ from supermarket chicken in texture?

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Kampung chicken is leaner and firmer than supermarket chicken.

Kampung chicken is described as having a leaner, firmer texture, while supermarket chicken is described as soft and plump. In the chicken rice served at Restoran Toms Bak Kut Teh & Chicken Rice in Taman Desa Business Park, that firmer bird is paired with golden skin, a thin gloss of sesame oil, and meat that is tender and naturally sweet.
The texture is noticeably tighter and less soft
The kampung chicken is presented as leaner and firmer in the meat itself. By contrast, supermarket chicken is described as soft and plump, which makes the difference in bite and mouthfeel clear.
The dish highlights that firmer texture
The chicken is sliced thick and arranged with golden skin and a light sheen of sesame oil. The meat is also described as tender and naturally sweet, showing that firmness does not mean toughness in this case.
The rice and broth are built to match the chicken
The chicken rice is served with fragrant rice made with ginger and chicken fat, plus a bowl of broth. The combination is meant to be eaten hot, with chilli sauce and ginger sauce from the condiment station near the entrance.
The restaurant uses kampung chicken as its main draw
The chicken rice at Restoran Toms Bak Kut Teh & Chicken Rice is singled out as the better-known choice on the menu. Families from the neighbourhood are said to fill most of the tables, and the proprietress says many are Taman Desa residents who know where to find the chicken rice.

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How does kampung chicken differ from supermarket chicken in texture?

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