How does KM Chan prepare his signature fried fish with black beans?

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KM Chan's Preparation Method for Fried Fish with Salted Black Beans

KM Chan, the proprietor of Mr Hakka, prepares his signature fried fish with salted black beans using fresh threadfin fish, also known as ma yau. The process involves meticulous cleaning and trimming of the fish by Chan himself before it is deep-fried in batches. Following the frying stage, the fish is combined with salted black beans and a specially prepared sauce. This mixture is then placed on a large tray, covered, and steamed to allow the flavours to meld and penetrate the fish.
Fish Preparation and Frying

Chan begins his culinary process by sourcing fresh threadfin fish. He personally handles the cleaning and trimming of each fish to ensure optimal quality. Subsequently, the prepared fish pieces undergo a deep-frying process, conducted in stages to achieve a consistent crispness. This initial frying step is crucial for developing the texture and flavour base of the dish before further cooking.
Combination with Black Beans and Sauce

After the fish has been fried, it is carefully combined with salted black beans and a distinct sauce. This mixture is then arranged on a substantial tray. The tray is subsequently covered, creating a sealed environment for the steaming process that follows. This methodical layering ensures that all components are ready for the final cooking stage.
Steaming for Flavour Infusion

The final step in Chan's preparation involves steaming the assembled tray of fish and black beans with sauce. This steaming process is essential for allowing the flavours of the salted black beans and the sauce to fully infuse into the fried fish. This technique contrasts with some commercially produced versions, where preservatives might be used instead of this flavour-enhancing cooking method. The resulting dish is noted for having a softer texture compared to the often hard consistency of canned dace fish.

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How does KM Chan prepare his signature fried fish with black beans?

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