How does Korté Chocolate ensure quality from farm to cup?

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Ensuring Quality in Chocolate Production from Farm to Cup

Korté Chocolate ensures quality by focusing on the sourcing of high-grade cacao beans in Asia and implementing meticulous processing and fermentation techniques. This approach allows them to cultivate cacao with distinct and superior flavour profiles, differentiating their products in the market. The company's commitment extends to working closely with farmers, educating them on optimal processing methods to achieve the desired quality and taste.
Cacao Sourcing and Farmer Education

Korté Chocolate actively seeks out cacao beans from various regions in Asia, aiming to produce high-quality chocolate. A significant aspect of their quality assurance involves educating farmers on proper cacao processing and fermentation. This collaborative effort is crucial for developing cacao with unique flavour characteristics that are not typically found in beans destined for mass production. For instance, their West Java beans, a Trinitario & Forastero varietal, are honey processed and medium roasted, yielding a 60% cacao content with notes of bittersweetness, cashew, and malt.
Distinct Single Origin Flavours

The company highlights the distinct flavour profiles achieved through their sourcing and processing methods, exemplified by their single origin offerings. The Bali Samsaman, also at 60% cacao and light roasted, presents a bright, floral taste with hints of orange and jasmine. For a richer experience, the Sulawesi Ranoha offers a buttery and creamy texture with 72% cacao content. Both the Bali Samsaman and Sulawesi Ranoha are produced as small-batch microlots, underscoring a dedication to quality and exclusivity.
Focus on Beverage Industry Standards

Korté Chocolate primarily directs its efforts towards the beverage industry, specifically supporting the drinking chocolate segment. This strategic focus allows them to refine their products for optimal use in cafés and retail settings. Their success is evident in their partnerships with over 1,000 coffee shops and retail outlets across Malaysia, Indonesia, Singapore, and Brunei. The consistent demand has led to a monthly production of more than six tonnes of drinking chocolate, reflecting a reliable quality that resonates with consumers.

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How does Korté Chocolate ensure quality from farm to cup?

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