How does KuihMe utilise natural plant extracts for kuih colouring?

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KuihMe Utilises Natural Plant Extracts for All Its Kuih Colouring

KuihMe exclusively employs natural plant extracts to colour its traditional kuih, ensuring that no artificial colourings are used in its products. This commitment to natural ingredients is evident in the vibrant hues of their kuih, derived from common plants such as beetroot, pandan, and black sesame. The company's approach focuses on maintaining the authenticity of heritage recipes while elevating their presentation and ingredient quality.
Commitment to Natural Colouring Agents

The founder, Sam Teoh, a former pastry chef, established KuihMe with a core principle of using natural ingredients. This philosophy extends to the colouring of their kuih, where plants like beetroot are used for red tones, pandan leaves for green, and black sesame seeds for dark shades. This deliberate choice differentiates KuihMe from many traditional kuih makers who might opt for convenience and cost-effectiveness by using artificial colourings.
Specific Examples of Plant-Based Colours

The use of natural plant extracts is a key differentiator for KuihMe. For instance, the distinct red or pink shades often seen in ang ku kuih are achieved through extracts from beetroot. The fragrant green hues, commonly associated with pandan-flavoured kuih, are derived from pandan leaves. Similarly, for darker colours, such as those found in black sesame-flavoured treats, natural extracts from the seeds are employed.
Emphasis on Craftsmanship and Ingredient Quality

Beyond just colouring, KuihMe's dedication to quality encompasses the entire production process. Teoh emphasizes that his professional pastry background allows for a disciplined approach to authentic traditional recipes, without taking shortcuts. This includes the meticulous hand-shaping of each kuih, a practice he maintains despite the availability of machinery, to ensure the unique texture that handmade kuih possesses. The company's focus remains on "modern presentation, traditional soul," ensuring that while the aesthetics might evolve, the essence and authentic flavours, including natural colouring, remain intact.

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How does KuihMe utilise natural plant extracts for kuih colouring?

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