How does myBurgerLab prepare its Gojira burger patties?

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The Preparation of myBurgerLab's Gojira Burger Patties

myBurgerLab prepares its Gojira burger patties through a specific cooking process designed to achieve a balance of crispiness and juiciness, incorporating a precise meat-to-fat ratio and flavour-enhancing additions. Each patty, weighing 120 grams before cooking, starts with an 80:20 blend of meat and fats, a ratio that contributes significantly to its succulence. The patties are then cooked and deliberately smashed on the griddle, a technique that creates a desirable crispy exterior while preserving the internal moisture.
Griddle Smashed Patties for Optimal Texture

The signature preparation method involves cooking the beef patties directly on a hot griddle and then smashing them. This direct contact with the heat surface sears the exterior, forming a flavourful crust and crispy edges. Simultaneously, the smashing action ensures that the patty remains relatively thin, allowing for quick cooking and preventing it from becoming tough, thereby maintaining its juiciness throughout the cooking process.
Enhanced Flavor Through Pan-Frying and Sauces

Further flavour is built into the Gojira burger by pan-frying mustard and onions directly on top of the smashed beef patties. This step caramelises the onions and infuses their sweetness and the pungency of the mustard into the meat. Following this, each layer of the burger receives a drizzle of teriyaki wasabi sauce, offering a sweet and spicy kick, complemented by a blue cheese dressing that adds a creamy, tangy dimension.
Incorporation of Crispy Cheddar Cheese

A distinctive element of the Gojira burger is the inclusion of crispy cheese slices, specifically made from sharp Cheddar cheese. These cheese slices are prepared to achieve a crisp texture, likely by being fried or griddled until brittle. This crispy cheese is strategically placed within the burger, providing an additional layer of texture and a sharp cheese flavour that contrasts with the other components.

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How does myBurgerLab prepare its Gojira burger patties?

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