How does pressure cooking affect the bones in ayam tulang lunak?

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Pressure cooking softens the bones in ayam tulang lunak to an edible state.

Pressure cooking ayam tulang lunak significantly alters the texture of the chicken's bones, rendering them soft enough to be consumed. This process softens the entire bird, including its skeletal structure, to the point where the bones can achieve a buttery consistency when prepared correctly. The resultant chicken neck, for instance, becomes both chewy and crispy, offering an addictive snacking experience.

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How does pressure cooking affect the bones in ayam tulang lunak?

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