How does Robe Town Brewery utilise camel dung in its beer production?

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Robe Town Brewery Utilises Camel Dung for Smoking Malt in Beer Production

Robe Town Brewery incorporates camel dung into its beer-making process by using it to smoke the malt for its porter, a dark and rich brew. This unique method involves feeding the brewery's leftover grain to camels on the Humpalicious farm, whose dung is then employed for the smoking process. The resulting porter, named "Holy Smokes," is characterised by its intense smoky flavour and an alcohol volume of 8.2 per cent.
Smoking Malt with Camel Dung

The distinctive smoky characteristic of the "Holy Smokes" porter is achieved through a specific malting process. Camel dung, sourced from the Humpalicious farm, is utilised to smoke the malt. This technique imparts a flavour described as similar to peat-smoked malt, rather than a direct taste of dung, according to the brewer Maris Biezaitis.
A Circular Economy Approach

This brewing method also creates a symbiotic relationship with local camel farming. The Humpalicious farm, operated by Warwick Hill, feeds its camels grain waste generated during the beer production. This utilisation of by-products establishes a circular economy model where the brewery's waste becomes a resource for the farm, which in turn provides a unique ingredient for the brewery's product.
"Holy Smokes" Porter Profile

The "Holy Smokes" porter is a strong beer, boasting an alcohol content of 8.2 per cent. It is marketed as a "rich, dark and very smokey" beverage, with its presentation featuring a camel depicted as the Virgin Mary on the bottle. This branding highlights the unusual ingredient and the beer's robust flavour profile.

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How does Robe Town Brewery utilise camel dung in its beer production?

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