How does Rumoh Mekda bring East Coast flavours to Kuala Lumpur?

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Rumoh Mekda Offers Authentic East Coast Malaysian Cuisine in Kuala Lumpur

Rumoh Mekda, a newly opened restaurant in Bangsar, Kuala Lumpur, aims to provide an authentic taste of East Coast Malaysian flavours, drawing from states like Pahang, Terengganu, and Kelantan. Previously operating as a catering service known as Dapur Mekda, the establishment now offers a full-fledged dining experience featuring traditional dishes, many of which are typically reserved for family gatherings. The restaurant focuses on dishes designed for sharing, allowing diners to explore a wide range of regional specialties.
A Menu Rich with East Coast Specialties

The restaurant's menu showcases a variety of signature East Coast dishes. Patin Goreng Sambal Tempoyak is a prominent offering, alongside Pahang's distinctive Sambal Hitam and Kelantan's Nasi Kerabu Lemak Bakar. These dishes are presented in a format conducive to communal dining, with options like Nasi Kerabu available with different protein choices such as Ayam Percik, Lemak Bakar, or Daging Bakar.
Diverse Culinary Offerings Beyond Main Courses

In addition to its main dishes, Rumoh Mekda features a selection of counter-style dishes that rotate daily. These include various gulai, kerabu, and other small bites, also intended for sharing. Salads such as Kerabu Perut Pucuk Paku and Sambal Nyor Mangga Ikan are available to complement the meal.
Signature Dishes Highlighted for Authenticity

Several specific dishes are highlighted for their authentic preparation and flavour. Among these are Daging Tumbok Berlada, a well-spiced pounded and fried beef dish; Masak Lemak Tulang Ikan Merah Kering Nanas, a rich coconut milk gravy with fried red fish bones and pineapple; Singgang Oxtail, a gently sour and spicy oxtail soup; Lala Sambal, clams stir-fried in a mild sambal; and Sayur Labu Masak Lemak Putih, a soupy coconut milk dish with pumpkin. Pahang's Sambal Hitam and Daging Goreng Berlengas are also noted as excellent accompaniments to rice.

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How does Rumoh Mekda bring East Coast flavours to Kuala Lumpur?

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