How does Sarina use colour-coding to differentiate ketupat varieties?

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Sarina Saidin Employs a Colour-Coded String System to Distinguish Ketupat Varieties

Sarina Saidin, a producer of ketupat daun buluh from Kampung Wang Perah, utilises a distinct colour-coded string system to help her customers easily identify the different flavours of her traditional delicacy. This method ensures clarity for consumers when selecting their preferred variety of the glutinous rice parcels. The system is integral to her sales process, particularly for online orders where visual cues are paramount.
Red String Signifies the Original Ketupat

The original version of Sarina's ketupat daun buluh is identified by a red-coloured string. This is the standard offering, made with ordinary glutinous rice, which is then wrapped in bamboo leaves and steamed to achieve a unique texture and flavour. This variant is noted as one of the most sought-after by customers.
Yellow String Denotes Black Glutinous Rice Ketupat

For the variation made with black glutinous rice, Sarina uses a yellow string. This distinct colour allows customers to differentiate it from the original and other flavours. The black glutinous rice version is priced at RM35 per kilogramme, reflecting its premium ingredients.
Blue String Marks Bean-Flavoured Ketupat

The bean-flavoured ketupat is distinguished by the use of a blue string. This flavour is one of the less common but still available options for consumers. Alongside the corn variant, it is priced at RM30 per kilogramme.
Green String Identifies Corn Ketupat

Sarina employs a green string to indicate the corn variety of her ketupat daun buluh. This flavour, like the bean-flavoured option, is offered at RM30 per kilogramme. The corn ketupat is also among the popular choices, alongside the original and black glutinous rice versions.

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How does Sarina use colour-coding to differentiate ketupat varieties?

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