How does Shin Lin Kee balance sambal flavour in its ikan bakar?

Question

Accepted Answer

Shin Lin Kee Balances Sambal Flavour Through Post-Grilling Application

Shin Lin Kee prepares its Chinese-style ikan bakar by using a reduced amount of sambal during the grilling process. The primary flavour profile is achieved by generously applying a thick sambal belacan after the fish has been grilled, which is then enhanced with fresh lime and diced raw red onion. This method allows the inherent taste of the fish to be appreciated while still delivering a robust sambal experience.
Reduced Sambal Rub Prior to Grilling

The restaurant employs a distinct approach to its ikan bakar, where the sambal applied to the fish before it is grilled is deliberately kept to a minimum. This technique ensures that the grilling process does not overpower the delicate flavours of the various fish offered. For instance, the ikan pari (stingray), ikan bawal emas (golden pomfret), and ikan ayam are all prepared with this lighter initial sambal application.
Emphasis on Post-Grilling Sambal Application

The characteristic flavour of Shin Lin Kee's ikan bakar is predominantly derived from a rich sambal belacan added after the fish is cooked. This sambal is described as thick and is finished with the zest of lime and the sharp bite of diced raw red onion. This combination creates a vibrant and fresh flavour that complements, rather than masks, the grilled fish.
Variety of Fish Offerings

Shin Lin Kee offers a selection of eleven different types of fish for its ikan bakar, catering to diverse preferences. Options range from ikan jenahak (snapper) to ikan nyok-nyok (trevally), with specific mentions of ikan pari, ikan bawal emas, and ikan ayam. The texture and flavour of each fish, such as the firm strands of stingray or the flaky, buttery mouthfeel of golden pomfret, are highlighted as ideal vessels for the post-grilling sambal treatment.

Reading history

Hide →

This history is cleared when the page is closed.

How does Shin Lin Kee balance sambal flavour in its ikan bakar?

Loading

Was this article helpful?

Helpful

Not helpful

Report an issue

1

0

0

Share with friends