How does Sputnik Forests Labs shape Dou Dou Bake’s raw ambiance?

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Sputnik Forests Labs Cultivates Dou Dou Bake's Raw Ambiance Through Natural Elements and Heritage Materials

Sputnik Forests Labs, led by landscape artist Wei Ming, shaped Dou Dou Bake's interior by focusing on a "raw and natural palette" and a "third place" concept, aiming to create a calm oasis rather than a typical café. This vision is expressed through a deliberate use of neutral tones, basic forms, custom-made furnishings incorporating reclaimed materials, and a free-flowing approach to greenery. The intention is to foster an environment where nature is allowed to express itself organically, complementing the bakery's baked goods.
Emphasis on a Natural and Neutral Aesthetic

The design philosophy behind Dou Dou Bake, executed by Sputnik Forests Labs, deliberately eschews the common trends of café design. Instead of vibrant or neon branding, the interior embraces a palette of neutral tones and basic forms. This approach is intended to create a tranquil atmosphere, drawing inspiration from the quietude found in spaces like Shinto shrines or ashrams, where simplicity and natural elements dominate.
Integration of Reclaimed Heritage Materials

A significant aspect of the design involves custom-made furnishings, particularly the benches. The wood used for these benches was salvaged from old houses in Penang, described as the "bones of heritage buildings." This incorporation of reclaimed materials not only adds a unique character and texture to the space but also imbues it with a sense of history and sustainability, aligning with the "raw and natural" theme.
Nature Allowed to Flourish Freely

Sputnik Forests Labs' approach to the greenery within and around Dou Dou Bake is one of minimal intervention, allowing nature to "do its own job." Unlike the meticulous pruning associated with bonsai, the plants are encouraged to grow freely. This philosophy extends to the exterior garden, which resembles "wild desert brush" rather than a manicured tropical landscape, and the gravel on the ground is left appearing randomly strewn, contributing to an artful, naturalistic ambiance.
Functional and Decorative Greenery

Beyond aesthetic appeal, the landscaping incorporates elements with functional purposes. Fruit-bearing trees such as guava and longan are strategically planted not only for their visual contribution but also for their edible yield. Furthermore, a small herb garden corner is maintained specifically to supply the kitchen with fresh dill, demonstrating a seamless integration of the natural environment with the bakery's culinary operations.

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How does Sputnik Forests Labs shape Dou Dou Bake’s raw ambiance?

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