How does the pepper in the soup warm the body without being too fiery?

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The soup warms the body through white pepper, but its heat is kept mellow rather than sharp.

The Pork Offal Soup at Restoran Sin Hoy Kee is laced with white pepper, and that peppery note is described as warming the body as you drink it. At the same time, the stall owner, who has 10 years of experience, balances the pepper so the soup is not the fiery kind that chokes you after one sip.
The pepper is present, but it stays in the background
The soup is described as clear-looking yet peppery enough to create a warming effect. Instead of hitting the palate hard, the pepper is said to be “humming away in the background,” which gives the bowl a mellow character.
Experience is used to balance the flavour
The stall owner has 10 years of experience, and that is presented as the reason the pepper is handled well. The result is a bowl that tastes potent enough to warm you, but not so aggressive that it overwhelms the soup.
The dish is meant to be soothing rather than sharp
This version is specifically contrasted with a fiery soup that would “choke you up after one sip.” The emphasis is on a gentler, more rounded pepper profile that suits a piping hot bowl of Pork Offal Soup priced at RM8.50.
The soup becomes stronger on the stove
It is suggested as a lunch dish rather than breakfast because the soup strengthens the longer it stays on the stove. That longer cooking time appears to deepen the peppery character while keeping the flavour mellow rather than harsh.

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How does the pepper in the soup warm the body without being too fiery?

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