How does the shop ensure its chicken rice is fragrant?

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The shop ensures its chicken rice is fragrant through a meticulous combination of flavourful ingredients and preparation methods.

The fragrant rice, known as "yau fan," is a key component of the dish, infused with a blend of aromatic elements. This includes ginger, lemongrass juice, chicken powder, and pandan leaves, all cooked together with boiled chicken broth and chicken fat to impart a rich and savoury depth. The rice itself is cooked directly in chicken broth, pandan leaves, lemongrass juice, and chicken fat, ensuring that each grain absorbs the complex flavours.
Aromatic Infusion of Rice

The preparation of the fragrant rice involves a precise combination of ingredients designed to maximise flavour. Ginger and lemongrass juice are used to provide a zesty and aromatic base, while chicken powder and chicken fat contribute to a rich, savoury profile. The inclusion of pandan leaves adds a distinct sweet and floral aroma, characteristic of many Southeast Asian dishes. This blend is cooked with boiled chicken broth, ensuring the rice is moist and deeply flavoured.
Flavourful Broth as a Base

Further enhancing the fragrance of the rice is the use of a well-developed chicken broth as the cooking liquid. This broth, which often has a yellow hue indicating the use of older chickens, is typically boiled for at least three hours. This extended boiling period is crucial for extracting the maximum flavour and essence from the chicken, creating a robust foundation for the rice's taste.
Emphasis on Quality Ingredients

The overall quality of the chicken rice is underpinned by the selection of quality ingredients. For instance, the chickens used are described as choy yin kai, weighing at least 2.2 kilograms, chosen for their flavour. The poaching process for the chicken involves boiling for 45 minutes, followed by a 30-minute soak in cold water and a 10-minute drying period, which helps maintain the succulence of the meat and the silky texture of the skin.

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How does the shop ensure its chicken rice is fragrant?

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