How does the museum director describe the smell of the human excrement wine?

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The Museum Director Describes the Smell of the Human Excrement Wine

The museum director, Andreas Ahrens, stated that the process of preparing wine from human excrement is initially accompanied by a "quite horrendous" smell. However, he clarified that after the preparation is complete, the resulting beverage smells more like alcohol than feces.
Initial Preparation Odour

During the preparation phase of the human excrement wine, museum director Andreas Ahrens described the smell as "quite horrendous." This initial odour is a notable characteristic of the process involved in creating this unique beverage.
Post-Preparation Aroma

Once the wine made from human excrement is prepared, Ahrens asserts that its aroma shifts significantly. He specifically noted that the finished product smells "more like alcohol than faeces," indicating a transformation in its scent profile after the fermentation or preparation process.
Context of the Beverage

Ahrens further explained that this human excrement wine is a representation of traditional Korean medicine. He emphasized that it is not a commonly consumed drink in contemporary times but rather an historic beverage that was historically used to aid in the recovery from bone breakage and bruises.

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How does the museum director describe the smell of the human excrement wine?

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