How does the robot stir and shake paella until it is done?

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Robot Utilises Stirring and Shaking Mechanism for Paella Preparation

A robot developed by Spanish company BR5 is capable of cooking paella, a renowned Spanish dish, by employing a mechanical arm to stir and shake the ingredients within the paella pan until the dish is completed. The robot's process involves an electronically controlled stove and a mechanical arm that first adds sautéed ingredients to the pan. Subsequently, it incorporates the rice and then introduces fish stock.
Mechanical Arm Manages Ingredient Addition and Initial Stirring

The robot's operation begins with its mechanical arm placing pre-sautéed ingredients into the paella pan. Following this, the arm adds the rice and then pours in the fish stock. A slotted spoon is used by the arm to stir these components together before the final cooking phase commences.
Continuous Agitation Until Completion

Once all the necessary ingredients have been placed in the paella pan, the robot engages in a continuous stirring and shaking motion. This sustained agitation is maintained throughout the cooking process until the paella is deemed finished. While the process is described, specific details regarding the precise movements, timing, or sensor technology enabling the robot to achieve the optimal stirring and shaking for proper paella consistency are not elaborated upon.
Potential Application in Hospitality Sector

The development of this paella-cooking robot has garnered interest from hotel chains and resorts located outside of Spain, indicating its potential for widespread adoption in the hospitality industry. Its ability to consistently prepare the dish is seen as a significant advantage, particularly for establishments aiming to offer authentic Spanish cuisine to a global audience. Some amusement parks and resorts in Japan are already utilising these paella robots.

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How does the robot stir and shake paella until it is done?

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