How does the KL version of Teochew hor fun differ from the Penang style?

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The Kuala Lumpur version of Teochew hor fun uses thinner noodles compared to the thicker version typically found in Penang.

The Teochew steamed hor fun stall located at the Pudu Integrated Commercial Complex (ICC) in Kuala Lumpur offers a variation of the dish that caters to local preferences. While the dish originates from Bukit Mertajam in Penang, where a thicker cut of hor fun is traditionally used, the Kuala Lumpur stall opts for a thinner noodle. This adjustment is made to ensure the dish is more acceptable to customers in the Klang Valley.
Noodle Thickness Variation

The primary distinction between the Kuala Lumpur and Penang styles of Teochew hor fun lies in the type of rice noodles employed. In Penang, a more substantial, thicker hor fun is the standard. In contrast, the stall in Kuala Lumpur has adopted a thinner noodle variety, which has proven more popular with the local clientele.
Flavor Profile Consistency

Despite the difference in noodle thickness, the fundamental flavour profile of the Teochew steamed hor fun remains consistent. The dish incorporates the signature savoury, sour, and spicy elements characteristic of Teochew steamed fish dishes. This flavour combination is achieved through a slow-boiled pork broth, enhanced with a secret sauce that provides the sour and spicy notes, all steamed together with the noodles and chosen toppings.
Topping and Broth Base

The base of the dish is a clear pork broth, prepared by boiling pork bones for an extended period, typically four hours or more, to extract their sweetness. This broth is then combined with a secret sauce for its distinctive flavour. Additional sourness can be achieved with lemon slices or tomatoes served alongside, while cili padi is available for those who prefer a spicier kick. Popular topping choices include jade perch fish, sourced from Taiping due to its ideal texture for steaming, as well as homemade pork meatballs and prawns.

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How does the KL version of Teochew hor fun differ from the Penang style?

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