How does the stall achieve the thin caramelised crust on its char siu?

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The Char Siu Features a Thin Caramelised Crust and Controlled Sweetness

The char siu at this stall is distinguished by its thin caramelised crust, tender meat, and balanced sweetness, achieved through a careful application of glaze. While the description highlights these qualities, it does not specify the exact cooking methods or ingredients used to create the crust itself.
Controlled Sweetness Through Restrained Glazing

The char siu's flavour profile is noted for its controlled sweetness. This is attributed to a deliberate and restrained layering of the sticky glaze onto the meat, preventing an overwhelming sugary taste. This technique ensures the inherent flavours of the pork remain prominent.
Tender Meat and Fat Composition

Beyond the crust and glaze, the char siu itself is described as having tender meat and fat. This suggests a cut of pork that is well-suited for the preparation method, allowing it to become succulent and yielding during cooking. The balance of meat to fat contributes to the overall pleasant texture and richness of the dish.

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How does the stall achieve the thin caramelised crust on its char siu?

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