How does TJ Lei Cha maintain its family heritage in its recipes?

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TJ Lei Cha Preserves Family Heritage Through Multi-Generational Recipes and Traditional Hakka Cuisine

TJ Lei Cha maintains its family heritage by meticulously preserving a signature green paste recipe passed down through three generations, which was originally inspired by the family's memories of their grandmother's cooking. This commitment extends to offering other traditional Hepo Hakka dishes, such as yong tofu and choi pan, all of which are integral to their family's culinary history. The business, now operated by three sisters, Phan Siew Wai, Phan Siew Mei, and Phan Siew Yie, is guided by their mother, Wong Yoke Khan, who safeguards the secret recipe, ensuring its continuity.
A Legacy Rooted in Grandmother's Cooking

The foundation of TJ Lei Cha's heritage lies in its signature green paste recipe, a culinary tradition that has been passed down for three generations. This cherished recipe originated from the family's collective memories of their grandmother's distinct lei cha. The current generation of sisters grew up immersed in this culinary way of life, which was a staple for their Hakka family, alongside dishes like garlic rice.
Third-Generation Operation and Matriarchal Guidance

The business is currently managed by the third generation of the Phan family: sisters Phan Siew Wai, Phan Siew Mei, and Phan Siew Yie. Their mother, 64-year-old Wong Yoke Khan, plays a crucial role in upholding the family's culinary legacy by guarding the secret recipe for the lei cha paste. This intergenerational involvement ensures that the authentic flavours and preparation methods are maintained.
Family Business Evolution and Relocation for Tradition

The journey of TJ Lei Cha has seen several transitions, beginning with its establishment by the sisters' parents and uncle. It was later taken over by their older brother before the three sisters relocated and took charge of the business in Kepong. This move was specifically driven by their aspiration to keep their family's culinary tradition alive and thriving.
Expansion to Traditional Hepo Hakka Foods

Beyond the signature lei cha, TJ Lei Cha also actively promotes its heritage by producing other traditional Hepo Hakka foods. These include yong tofu, prepared with a flavourful paste of fish, pork, salted fish, dried shrimps, and garlic, and choi pan dumplings, available in garlic rice and leek rice variations. These dishes are considered essential components of their family's heritage and contribute to a complete traditional Hepo Hakka dining experience.

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How does TJ Lei Cha maintain its family heritage in its recipes?

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