How does WAC ensure consistent quality of apples exported to Indonesia?

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WAC ensures consistent quality of exported apples to Indonesia through strict, multi-stage controls from harvest to storage, including modern selection and sugar and starch testing.
Washington Apples follows strict quality-control processes that run from harvesting and washing to sorting and storage. Apples are selected using modern technology based on colour, size and maturity, and each apple also undergoes sugar and starch testing to help maintain sweetness and a crisp texture.
Quality controls run across harvesting, washing, sorting and storage
WAC says it maintains product quality through a sequence of controls that begins at harvesting and includes washing, sorting and storage. This approach is designed to keep apples consistent as they move through the supply process before reaching consumers in Indonesia.
Modern technology is used to select apples by colour, size and maturity
Apples are selected using modern technology that checks colour, size and maturity. WAC frames this as a way to help ensure consistent quality when the apples reach Indonesian consumers.
Sugar and starch testing is used to maintain sweetness and crisp texture
In addition to appearance-based selection, each apple undergoes sugar and starch testing. WAC links these tests to maintaining the sweetness and crisp texture that Washington Apples is known for.
The process is tied to a “Grown with Goodness” philosophy from orchard to table
WAC describes its quality system as part of its “Grown with Goodness” philosophy, emphasising attention to quality at every stage of the fruit’s journey. It specifically characterises the process as covering the path from orchard to table, including the steps of selection and testing.

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How does WAC ensure consistent quality of apples exported to Indonesia?

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