How has the relocation impacted the preparation process for the popular fish dish?

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Relocation Leads to Cooking Within Cramped Lot, Prompting Order-Ahead Advice

The relocation of Ikan Jaket Terangkat to Medan Selera Jalan Othman in October has resulted in a change to their preparation process, with cooking now taking place inside the stall's lot. This new setup necessitates that customers order the popular ikan sumbat cencaru upon arrival or call ahead due to the time required for its preparation. The fish is deep-fried in batches using a row of woks situated within this confined space.
New Cooking Space Necessitates Advance Ordering

Previously operating at a food court along Jalan 51/217, the stall moved to Medan Selera Jalan Othman following the council's redevelopment of the original site. The layout at the new location dictates that all cooking activities are confined to the interior of the stall lot. This arrangement means that the preparation of the ikan sumbat cencaru, a dish known for its stuffed homemade spice paste, requires customers to place their orders promptly upon arrival to avoid extended waiting times.
Deep-Frying Occurs in Batches Within the Lot

The ikan sumbat cencaru is prepared by deep-frying the fish in batches. This process takes place in a series of woks located inside the shoplot at the Medan Selera Jalan Othman. While the article notes the cramped nature of this cooking space, it does not elaborate on specific changes to the frying technique or efficiency compared to the previous setup.
Customers Advised to Pre-Order or Order Immediately

Given that the ikan sumbat cencaru requires a significant preparation time, diners are advised to place their orders as soon as they reach the stall. This allows the staff to manage the workflow efficiently within the new cooking environment. Alternatively, customers have the option to call ahead to reserve their order for the fish, a measure that can further streamline the process and reduce potential wait times.
Price Adjustment Reflects Current Market Conditions

Following the relocation and subsequent operational adjustments, the price of the ikan sumbat cencaru has seen an increase. A single piece of the fish is now priced at RM10. This adjustment is noted in the context of the dish's enduring popularity and flavour profile, with the article suggesting it might make customers reconsider ordering a second portion.

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How has the relocation impacted the preparation process for the popular fish dish?

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