How has The Vintry Group promoted wine pairing with local food over 20 years?

Question

Accepted Answer

The Vintry Group Has Dedicated Two Decades to Integrating Wine with Malaysian Cuisine

For twenty years, The Vintry Group has been instrumental in introducing Malaysians to the concept of pairing wine with local dishes. This initiative is spearheaded by Wong Yin-How, a Master of Wine Candidate, who meticulously curates a diverse wine collection. This collection ranges from rare vintages to unique varietals, all specifically selected to complement Malaysian favourites such as fried Hokkien mee and roast pork.
Curated Selections for Distinct Local Flavours

Wong Yin-How's expertise lies in identifying wines that harmonise with the complex profiles of Malaysian food. For instance, he suggests pairing Barolo with fried noodle dishes like Hokkien mee. He highlights the wine's notes of red plum, liquorice, and its acidic structure, which effectively cuts through the richness and soy-based flavours inherent in the dish.
Balancing Richness with Acidity and Fruit

The practice extends to other popular dishes. Roast pork, known for its rich umami and fatty texture, is paired with Champagne, particularly a cuvée that relies heavily on Chardonnay. Wong explains that the crisp acidity and chalky autolytic characteristics of this Champagne help to balance the savoury depth of the pork. Similarly, an off-dry Riesling is recommended for luncheon meat fries, with its acidity and tropical fruit notes designed to counteract the saltiness of the cured meat.
Versatile Pairings for Varied Palates

Further demonstrating the breadth of this culinary exploration, Wong recommends a cool-climate Malbec to accompany clay pot loh shi fun. The wine's dark fruit profile and high-toned character are chosen to complement the sweet and salty elements found in this classic dish. These specific pairings underscore The Vintry Group's long-standing commitment to showcasing how wine can enhance the experience of enjoying Malaysian cuisine.

Reading history

Hide →

This history is cleared when the page is closed.

How has The Vintry Group promoted wine pairing with local food over 20 years?

Loading

Was this article helpful?

Helpful

Not helpful

Report an issue

1

0

0

Share with friends