How is the claypot prawn noodle broth prepared?

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The claypot prawn noodle broth is prepared with fresh prawns and has a slightly sweet taste.

The noodles for the claypot prawn noodle dish are cooked separately before being placed into a claypot to maintain their warmth. These noodles are described as home-made, incorporating a small amount of alkaline water to achieve a desirable bouncy texture. The broth itself is enhanced by the addition of fresh prawns, which impart a natural sweetness to the liquid. This flavourful broth is then served with a combination of fresh prawns, slices of pork, and vegetables. While the primary focus is the prawn version, an alternative preparation featuring pork ribs is also available. The minimum order for the claypot prawn noodles is RM17 for a single portion, which is noted to be substantial enough to serve two people, especially when accompanied by a side dish of vegetables.

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How is the claypot prawn noodle broth prepared?

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