How is the family business preserving old mooncake traditions?

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Seong Ying Chai Preserves Heritage Through Traditional Mooncake Craftsmanship

Seong Ying Chai is upholding traditional mooncake-making practices by preparing all its products fresh from scratch, eschewing mass production. This commitment to heritage is evident in their meticulous process of creating traditional fillings and offering classic baked and Shanghai-style mooncakes. Furthermore, the family business continues to honour ancestral customs through a specific mooncake designed for festive prayers.
Artisanal Production of Traditional Fillings

The family business ensures authenticity by making its own lotus, red bean, and yam fillings. This process is carried out in a large single wok by a dedicated kitchen team, including Leonard Lee Kim Fook's mother, Madam Tung Yoke Yin. This hands-on approach stands in contrast to modern, large-scale manufacturing, guaranteeing a fresh and handcrafted product that adheres to time-honoured methods.
Offering Classic Mooncake Varieties

For those who appreciate the established tastes of the season, Seong Ying Chai provides a selection of traditional baked mooncakes. Additionally, they offer a Shanghai mooncake, distinguished by its delicate, flaky pastry. These choices cater to consumers who seek the familiar flavours and textures associated with historical mooncake recipes.
Continuing Ancestral Prayer Traditions

A significant aspect of preserving old traditions lies in the continuation of using the Seven Wonder Premier mooncake for prayers during festive periods. This practice, passed down from ancestors in China, is believed to aid star-crossed lovers in reuniting, a custom linked to the Mid-Autumn Festival's legends. The presentation of this mooncake, often surrounded by smaller biscuits or symbolic shapes like koi fish, further embeds it within a framework of ancestral reverence and storytelling.

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How is the family business preserving old mooncake traditions?

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