How is the broth for the lai fun noodles prepared?

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The broth for the lai fun noodles is prepared by brewing chicken carcasses and sugarcane.

The broth is created through a brewing process that combines chicken carcasses and sugarcane. This specific method imbues the broth with a distinct, natural sweetness, enhancing the overall flavour profile of the lai fun noodles. This technique is a key element in the dish's appeal, offering a subtle yet noticeable sweetness that complements the noodles and other ingredients.

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How is the broth for the lai fun noodles prepared?

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